Introducing the limited-time “bills Christmas Dinner Course,” where you can enjoy popular menu items all at once!
Hello! This is PR Sunny-chan.
The autumn leaves season has completely come to an end, and the city is gradually being wrapped in a Christmas mood.
All-day dining “bills,” originating from Sydney, Australia, will offer a Christmas dinner course available for a limited time from Saturday, December 18 to Sunday, December 26 at all eight locations in Japan. Reservations are now being accepted via the official website (billsjapan.com).
This Christmas-only dinner course lets you enjoy a variety of bills’ popular dishes all at once, featuring seafood dishes essential to an Australian Christmas such as the popular “Lobster Linguine” and “Red Sea Bream Tiradito,” as well as mains including the “Ribeye Steak” made with a rare cut and the Ginza-exclusive “Prime Fillet Steak.”
For your choice of dessert, you can also enjoy a mini-sized “Ricotta Pancake” and “Chocolate and Miso Mousse.”
With artwork curated by bills restaurateur Bill Granger throughout, why not enjoy a special Christmas moment relaxing with someone important in a space that feels as though you are overseas?
Now, let us introduce the menu!
bills Christmas Dinner Course
STARTER
White asparagus & hazelnut vinaigrette
– Green sauce with arugula and spinach
FISH
Red sea bream tiradito – avocado, chili, orange
PASTA
Lobster linguine
– Lobster and tomato sauce, cherry tomatoes, okahijiki (saltwort)
MAIN
Ribeye steak – roasted tomato butter, served with French fries and a watercress salad
DESSERT
Chocolate mousse – raspberries, lemon juice, peanuts & honeycomb
(+¥500 to change to a mini ricotta pancake)
¥6,500 (including tax)
[Available at] bills Shichirigahama / Yokohama Red Brick Warehouse / Odaiba / Omotesando / Futako Tamagawa / Fukuoka / Osaka
*Prices may vary by location.
bills Ginza Exclusive Christmas Dinner Course
CHAMPAGNE
Billecart-Salmon Extra Brut Champagne, France
BITES
Crab tart – chili, kohlrabi
Iberico croquette – muhammara, aioli
Spring onion pancake – gravlax, dill
STARTER
White asparagus & hazelnut vinaigrette
– Green sauce with arugula and spinach
FISH
Tuna tartare – pomegranate and fresh tomato
PASTA
Lobster linguine – cherry tomatoes
MAIN
Prime fillet steak – porcini seasoning, served with mushroom purée
DESSERT
Chocolate mousse – raspberries, lemon juice, peanuts & honeycomb
(+¥500 to change to a mini ricotta pancake)
¥12,000 (including tax)
[Available at] bills Ginza only
[Course Overview]
Service period: Saturday, December 18, 2021 – Sunday, December 26, 2021
Reservations open: Tuesday, November 30
How to reserve: Official website http://billsjapan.com
Reservations can also be made via other booking sites.
＜COVID-19 Infection Prevention Measures＞
At bills, in addition to thorough temperature checks and health management for staff and strict hygiene management in our restaurants, we ask for customers’ cooperation with temperature checks and sanitizing upon entry. We have also changed menus to be accessed and orders placed via QR codes, and we will guide you to your seat with appropriate spacing.
———————————————————————————————-
We hope you enjoyed this preview. If you are interested, please make a reservation through our official website or other booking platforms.
Please spend a special bills dinner moment—slightly different from the usual bills, and something you can enjoy precisely now—with someone important to you.
It has become truly cold, so please keep warm and take care not to catch a cold🧣 See you again in the next article!
bills Official Instagram: https://www.instagram.com/billsjapanbills
Official Twitter: https://twitter.com/bills_japan
Reservations via the website: https://billsjapan.com/jp
