105 stories about "Food & Beverage"

WORKS 2022.04.14

Easter is April 17th! Introducing “sunny-side up” finds in everyday life, including adorable “sunny-side up” chocolate from Hotel Chocolat

Mizusaki Nanako（PR Dept. Div.2）
WORKS 2022.04.12

Cheers with Disaronno Amaretto Liqueur on the weekend! The Central Kitchen transforms into the “Disaronno Bar”!

Yusuke Koto（PR Dept. Div.4）
WORKS 2022.03.29

Bills locations nationwide transform into cherry blossom viewing venues! Enjoy cherry blossom-themed drinks while admiring sakura blooming inside the restaurant during “Hanami at bills”

Sunny-chan
WORKS 2022.03.04

Media tasting event draws huge buzz! What makes the burger shop “GENKAI BURGER,” fully run by vocational students—from cooking to customer service—so appealing?

Akemi Yoshino（PR Dept. Div.1）
WORKS 2022.02.10

From Well-Being to Sake! 6 Valentine’s Chocolate Recommendations from Our PR Team

Sunny-chan
WORKS 2021.12.16

In-depth Research Project: 7 Selected Christmas Cakes Trending in the Media This Year — A thorough trend investigation by a member training to become a PR professional.

Misaki Matsuno（PR Dept. Div.1）
WORKS 2021.12.14

Introducing the limited-time “bills Christmas Dinner Course,” where you can enjoy popular menu items all at once!

Sunny-chan
WORKS 2021.12.10

Healthy Members Exploding at SUNNY SIDE UP GROUP!? We’ve Introduced CRISP BASE, a System That Delivers Hearty Salads to the Office!

Mian Fujimura（PR Dept. Div.3(Sports)）
WORKS 2021.12.02

Introducing bills’ Autumn/Winter Refresh Menu, featuring an enhanced “Schnitzel” and a new “Vegan Curry”!

Sunny-chan
WORKS 2021.09.24

In honor of SDGs Week, here are 5 initiatives that “bills” is implementing!
WORKS 2021.04.19

Popular Menu Items Return! Introducing bills’ SPRING/SUMMER Refresh Menu—Experience Australia While in Japan
WORKS 2021.02.10

Luxurious and Delightful Valentine’s Day: The Latest on Ruby Chocolate!