“Food & Beverage” の記事（103件）

WORKS 2026.04.16

The World’s First Yakusugi Barrel Whisky Challenge! What New Future for Distilled Spirits Does Kagoshima’s Long-Established Komaki Distillery Envision? | Field Report

平井那佳（パブリックリレーションズ事業本部・3局）
WORKS 2026.04.02

Shimajiro Becomes a Companion for Adults Too: PR Team Reports on “Cafe & Shimajiro,” the Limited-Time Café in Harajuku Celebrating the Launch of the New Brand “& Shimajiro” | Event Report

中村未来（パブリックリレーションズ事業本部・ソーシャルリレーション局）
WORKS 2026.03.18

Introducing the New Appeal of Japan’s Top Brand Strawberry, Fukuoka’s “Amaou,” to the World! “Amaou Premium Reception” “Amaou Fair” | Event Report

竹内幸太（パブリックリレーションズ事業本部・ソーシャルリレーション局）
WORKS 2026.01.08

World-renowned designer Junko Koshino and Meiji’s iconic snack “Kinoko no Yama” form an unconventional collaboration! Reporting on the “Kino-Colle” fashion show celebrating the 50th anniversary of its launch.
WORKS 2025.11.25

A report on attending AKOMEYA TOKYO’s rice tasting event: How a complete novice was astonished by the discernible differences in rice.

水崎菜々子（パブリックリレーションズ事業本部・2局）
WORKS 2025.11.06

bills’ AUTUMN&WINTER 2025 menu is here! The theme is “A Colorful Australian Table” 🍂

サニーちゃん
WORKS 2025.10.24

[Azuma Foods × SUNNY SIDE UP] Hidetoshi Nakata’s Appointment as CBO, the PR Campaign for “Tyrant Habanero”… The Journey of a Partnership Spanning Over 20 Years
WORKS 2025.10.10

Embracing the Expo Spirit: A Report on 3 Popular Menu Items Illuminating the Night at bills Osaka

河村珠紀（ブランドコミュニケーション部・広報グループ）
WORKS 2025.09.11

SAKE COMPETITION lands in LA! A full report on the moment the appeal of sake spread to the world

上野文（パブリックリレーションズ事業本部・ソーシャルリレーション局）
WORKS 2025.08.27

Experience “Drinking It Feels So Good!” A Report on the “Coolish” Sampling Event That Blew Away Work Fatigue, Held in Three Cities Nationwide | Event Report

石津明莉（パブリックリレーションズ事業本部・ソーシャルリレーション局）
WORKS 2025.04.25

The bills SPRING/SUMMER 2025 MENU is here! Make the warm season a “rich experience” with fresh and healthy “Mediterranean Comfort Food.”

サニーちゃん
WORKS 2025.04.25

A report on the highlights of the second half of “CRAFT SAKE WEEK 2025 at ROPPONGI HILLS,” Japan’s largest celebration of Japanese food culture! We provide detailed information about the sake breweries that change daily and the restaurants featured during the final six days.

山口帆香（パブリックリレーションズ事業本部・ソーシャルリレーション局）