108 stories about "Food & Beverage"

WORKS 2026.07.10

Your travel destination starts with choosing a restaurant. Awards Ceremony Report on “Destination Restaurant List 2026,” where local gastronomy comes together | We went

Rina Hirakawa（SUNNY SIDE UP Inc.）
WORKS 2026.06.19

An in-depth report on “SAKE COMPETITION 2026”! Our PR representative takes you behind the scenes of the awards ceremony where Imanishi Sake Brewery won two titles!
WORKS 2026.06.04

Through everyday dishes, toward a future where everyone can live authentically. bills launches donation project for Pride Month!

Hana Saito（SUNNY SIDE UP Inc.）
WORKS 2026.04.27

Transforming one of Asia’s largest trade shows into a “trend-launching platform”! Introducing the “latest food trends” discovered at FOODEX JAPAN, including Swicy and next-generation konjac

Rie Tanimoto（SUNNY SIDE UP Inc.）
WORKS 2026.04.24

[Kappa Create x SUNNY SIDE UP] Kappa Sushi x Tomica: The Story Behind the Unprecedented Production Increase—Manufacturing Based on PR Concepts to Shape “Customer Empathy”

Yoshiyuki Miyazaki（SUNNY DAYS Official Writer）
WORKS 2026.04.16

The World’s First Yakusugi Barrel Whisky Challenge! What New Future for Distilled Spirits Does Kagoshima’s Long-Established Komaki Distillery Envision? | Field Report

Tomoka Hirai（SUNNY SIDE UP Inc.）
WORKS 2026.04.02

Shimajiro Becomes a Companion for Adults Too: PR Team Reports on “Cafe & Shimajiro,” the Limited-Time Café in Harajuku Celebrating the Launch of the New Brand “& Shimajiro” | Event Report

Nakamura Miku（SUNNY SIDE UP Inc.）
WORKS 2026.03.18

Introducing the New Appeal of Japan’s Top Brand Strawberry, Fukuoka’s “Amaou,” to the World! “Amaou Premium Reception” “Amaou Fair” | Event Report

Kota Takeuchi（SUNNY SIDE UP Inc.）
WORKS 2026.01.08

World-renowned designer Junko Koshino and Meiji’s iconic snack “Kinoko no Yama” form an unconventional collaboration! Reporting on the “Kino-Colle” fashion show celebrating the 50th anniversary of its launch.
WORKS 2025.11.25

A report on attending AKOMEYA TOKYO’s rice tasting event: How a complete novice was astonished by the discernible differences in rice.

Mizusaki Nanako（PR Dept. Div.2）
WORKS 2025.11.06

bills’ AUTUMN&WINTER 2025 menu is here! The theme is “A Colorful Australian Table” 🍂

Sunny-chan
WORKS 2025.10.24

[Azuma Foods × SUNNY SIDE UP] Hidetoshi Nakata’s Appointment as CBO, the PR Campaign for “Tyrant Habanero”… The Journey of a Partnership Spanning Over 20 Years