Introducing the “bills Christmas Dinner Course 2024,” a special experience to enjoy pairings with carefully selected Australian wines.

Hello! This is PR Sunny-chan.

Now that the warm autumn has finally come to an end, it is the season when you start wanting a new scarf. Christmas decorations are beginning to appear around town, and some of you may be starting to think about how you will spend Christmas this year.

At all-day dining restaurant “bills,” originating in Sydney, Australia, a limited-time Christmas dinner course will be available at all eight locations in Japan from Friday, December 20 to Wednesday, December 25, 2024. Reservations are now being accepted via the official website and other reservation sites.

In Australia, the birthplace of “bills” and located in the Southern Hemisphere, Christmas arrives in the height of summer. It is known for its unique culture, such as beach parties and celebrations enjoyed in the refreshing summer air. This year’s Christmas dinner course is themed around pairings with carefully selected Australian wines, offering a lineup designed to let you experience an Australia-style Christmas.

“Save Our Souls Chardonnay” features rich aromas of white peach and pineapple. “Save Our Souls Sagrantino” offers deep plum and cherry flavors. These wines are born from Australia’s diverse climate and soils, unique to a country with vast, nature-rich landscapes. Enjoy Australian wines that combine power and finesse alongside delicious dishes.🍷

Now, let us introduce the menu. Please enjoy it together with Sunny-chan’s comments after actually trying it.

bills Christmas Dinner Course

APERITIF
Kir Royale

Begin your dinner with a Kir Royale, known for its elegant, fruity taste. The fresh raspberries floating in a deep cassis-colored glass look like jewels.

STARTERS
Tuna Tartare

– Avocado cream, corn chips, lime & chili spice

A vibrant dish made with generous portions of fresh tuna. The corn chips served alongside are delicious dipped into the avocado cream as-is, or crushed to enjoy added texture with the tuna. Refreshing lime and spicy chili provide an accent, making it an excellent match with Australian wine.

Roasted Cauliflower

– Pickled onion, cashew satay

Served with a mellow, aromatic cashew satay sauce with curry notes, it is sure to whet your appetite. The cauliflower is roasted to a golden finish for a savory aroma, while the tang of the pickled onion creates an exquisite balance.

FISH
Roasted Cod

– Cherry tomato confit, zucchini, white beans, herb salsa

Red and yellow cherry tomatoes and green zucchini add vibrant color to the plate—perfect for the holiday table. The soup, richly made with chickpeas and infused with olive and basil aromas, is so delicious you will want to savor every last drop together with the lightly roasted cod. Paired with Save Our Souls Chardonnay 2019, the flavors are elevated even further.

with
Save Our Souls Chardonnay 2019
Yarra Valley, Victoria, Australia

This easy-to-drink wine with a fresh mouthfeel pairs perfectly with the savory roasted cod. It features aromas of white peach and pineapple.

MAIN
Braised Beef

– Lemongrass, chili, green beans, creamed potatoes

Slow-braised until so tender it falls apart at the touch of a knife, the meat is juicy and full of flavor, with lemongrass and chili adding a subtle accent. Fresh green beans and orange add color to the potatoes, and when enjoyed together with the meat, they offer a different dimension of taste. Enjoy an exquisite pairing with Save Our Souls Sagrantino 2018.

with
Save Our Souls Sagrantino 2018
Heathcote, Victoria, Australia

This fruity yet full-bodied wine is an ideal match for juicy meat. It features rich aromas of plum and cherry, and also pairs exceptionally well with cheese.

DESSERT
Cold-Drip Coffee Tiramisu

(Can be changed to a mini ricotta pancake for +¥500)

Available exclusively for the Christmas dinner course, this tiramisu is made with bills’ house-made coffee liqueur, featuring an irresistible combination of gentle bitterness and melting mascarpone. Enjoy a generous touch of holiday spirit right through to the end of your dinner.

bills Fukuoka
¥10,500 (tax included)

bills Yokohama Red Brick Warehouse
12/20 (Fri)–12/22 (Sun) ¥11,800 (tax included)
12/23 (Mon)–12/25 (Wed) ¥12,800 (tax included)

bills Shichirigahama / Odaiba / Omotesando / Futakotamagawa / Osaka
¥11,800 (tax included)

*Prices vary depending on the location and course details.

bills Ginza Exclusive Christmas Dinner Course

APERITIF
Billecart-Salmon Brut Réserve
Champagne, France
or
Kir Royale

BITES
Mentaiko croquette, Comté cheese
Crab salad
– Endive, green apple, tobiko
Sake lees biscuit
– Brie cheese, caramelized onion

STARTERS
Tuna Tartare
– Avocado cream, corn chips, lime & chili spice
Roasted Cauliflower
– Pickled onion, cashew satay

FISH
Roasted Cod
– Cherry tomato confit, zucchini, white beans, herb salsa
with
Save Our Souls Sagrantino 2018
Heathcote, Victoria, Australia

MAIN
Braised Beef
– Lemongrass, chili, green beans, creamed potatoes
with
Save Our Souls Sagrantino 2018
Heathcote, Victoria, Australia

DESSERT
Cold-Drip Coffee Tiramisu
(Can be changed to a mini ricotta pancake for +¥500)

bills Ginza Exclusive
¥16,300 (tax included)

The Christmas dinner delivered by bills, born in Australia, lets you experience the charm of a Southern Hemisphere Christmas along with a heartwarming moment. Refined cuisine, special pairing wines, and bills’ signature welcoming atmosphere create a wonderful evening worthy of closing out the year.

Each bills location values creating a space that represents its setting, offering distinctive interiors and other touches tailored to the city. Please enjoy a special holiday-season moment that can only be experienced at each bills, together with someone important to you.

(c)Mikkel Vang