SSU.CO.JP
JA
HOME
WORKS
Our works
Branding/Strategic PR
Events
Facilities
Food & Beverage
Inbound/Outbound
Non-profit & Local region
SDGs
Social Media Marketing
Sports
Startups
PR Method of SSU
MEMBERS
DAYS
FEATURES
HOME
WORKS
Our works
Branding/Strategic PR
Events
Facilities
Food & Beverage
Inbound/Outbound
Non-profit & Local region
SDGs
Social Media Marketing
Sports
Startups
PR Method of SSU
MEMBERS
DAYS
FEATURES
Contact
Privacy Policy
COMPANY PROFILE(PDF)
JAPANESE Ver.
FOLLOW US ON
10 stories about "#Social Good"
WORKS
2022.02.18
Taste the SDGs! MIYOSHI OIL & FAT CO.,LTD.’s Plant-Based Edible Oil “botanova” Tasting Event Held at SUNNY SIDE UP
Keiko Hasegawa(PR Dept. Div.3 Sports)
WORKS
2021.12.21
Survey PR to Reveal Changes in Attitudes after Tokyo 2020! – The Nippon Foundation Conducts Awareness Survey on Diversity and Inclusion|SDGs Series Part 1
Yuki Sugimoto(PR Dept. Div.3(Sports))
WORKS
2021.12.06
SDGs Series-Part 0 / Shaking the world with “Fun buzz”? / Introducing SUNNY SIDE UP GROUP’s actions towards social good activities!
Sunny-chan
WORKS
2021.09.24
In honor of SDG Week, here are 5 things “bills” is working on!
WORKS
2021.09.21
Participation in the “W society” project to design women’s activities! Awareness campaign to learn about one’s own “body” also started 🍳
DAYS
2021.09.17
“Do something even in the office, start with one action!” GO GREEN PROJECT, a project to encourage companies and people to promote sustainability, has been launched!
Ayumi Hirahara(Smile Keeper)
WORKS
2021.09.01
Contribute to solve the food waste problem at your office! “SSU NO FOOD LOSS” Project launched to utilize excess food leftovers
Ayumi Hirahara(Smile Keeper)
WORKS
2021.07.05
Super Diversity! Introducing the project to recognize and enjoy every kind of individuality, including disabilities, gender, and nationality!
DAYS
2021.07.02
Report on the new book by SSU Group, “SDGs for Companies That Can Survive 2030” from the perspective of Generation Z.
WORKS
2020.12.17
Attracting attention as sustainable food, I went on a report on “Insect Gourmet Fest Vol.0”, where insect foods are gathered at Tokyo Station! A New Shape of SDGs
Takeru Okunuki(Public Relations Dept. Div. 2)
1