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The Palace Hotel Tokyo, a leading hotel located in the heart of Tokyo, Celebrates its 10th Anniversary! In celebration, the hotel is introducing special menus and accommodation plans.

WRITTEN BY

Misaki Arakawa(PR Dept. Div.1)

Hello! I’m Misaki Arakawa, I am currently in my third year working in the Public Relations Division 1.

Have you stayed at a hotel recently? The COVID -19 has made it difficult for many of us to travel but many of you may have found new ways to vacation by staying at a nearby hotel to enjoy a luxurious staycation.

Today, I would like to introduce the Palace Hotel Tokyo, a luxury hotel in Marunouchi, Tokyo, which I have been in charge of introducing to you today.

What is the Palace Hotel Tokyo?

Exterior view of the Palace Hotel Tokyo

Palace Hotel Tokyo is located at 1-1-1 Marunouchi, a beautiful waterfront hotel in the heart of Tokyo, with the hotel brands concept being “A beautiful day in a beautiful country.” The hotel’s beautiful location, surrounded by a moat and greenery of the outer gardens of the Imperial Palace, is a popular attraction of interest for both domestic and international guests.

The Palace Hotel Tokyo celebrates its 10th anniversary on May 17, 2022.

History of Palace Hotel Tokyo

Let me dive into a little bit of history about the Palace Hotel Tokyo. The predecessor of the Palace Hotel Tokyo was the Hotel Teito, which opened in 1947 as a state-owned hotel exclusively for buyers under the order of GHQ (Supreme Headquarters of the Allied Forces). On October 1, 1961, PALACE HOTEL CO., LTD was established as a modern hotel with state-of-the-art facilities, and has welcomed many important guests from Japan and abroad. On May 17, 2012, the Palace Hotel was reopened as the “Palace Hotel,” a hotel that continues to pursue new values, aiming to offer the “highest quality of Japan” while carefully inheriting the spirit of hospitality and traditions. The Palace Hotel Tokyo was established on May 17, 2012, being a hotel that continues to pursue new values, aim to provide “the highest quality of Japan” while respecting the spirit of hospitality and tradition.

Interior view of the entrance of the Palace Hotel Tokyo

SUNNY SIDE UP has been involved in PR with the hotel dating back to 2012, the same time when the hotel was redesigned as the Palace Hotel Tokyo. Over the past 10 years, we have built a strong relationship with hotel representatives from various media. While making the most of our unique network and extensive relationships, we continue to communicate the greatness of the Palace Hotel Tokyo on a daily basis.

In commemoration of the 10th anniversary of its opening, we are now offering special 10th anniversary products.

SUNNY SIDE UP has been involved in PR with the hotel dating back to 2012, the same time when the hotel was redesigned as the Palace Hotel Tokyo. Over the past 10 years, we have built a strong relationship with hotel representatives from various media. While making the most of our unique network and extensive relationships, we continue to communicate the greatness of the Palace Hotel Tokyo on a daily basis.

Special 10th anniversary menu at the Grand Kitchen, all-day dining on the 1st floor

Roasted Kagawa Olive Beef Rump with Red Wine Sauce

The “Kagawa Olive Beef Rump Roasted with Red Wine Sauce” is now on the a la carte menu at the Grand Kitchen all-day dining restaurant on the 1st floor until August 31. The lean meat is tender, delicious, and healthy, and goes perfectly with the red wine sauce. The lineup also includes other appetizers such as “Caprese” and “Spanish serrano ham aged 12 monthsd” using domestic mozzarella cheese, which the chef incorporates in Obuse, and “Plant-based spaghetti Bolognese” using soybean meat, which is environmentally friendly.

10th Anniversary Cocktail “Blooming”

Blooming

The hotel’s bar and lounge features the “Blooming,” a cocktail with a strong Japanese aroma and a clear, dignified taste based on the private brand sake “Ichi-no-ichi-no-ichi”. The result is easy to drink, even for those who are not so fond of sake. It has a refreshing taste reminiscent of the rich nature of the outer gardens of the Imperial Palace.

10th Anniversary Accommodation Plan

In terms of accommodation plans, the “10th Anniversary Accommodation Plan,” which offers 10 top-quality experiences recommended by Palace Hotel Tokyo staff, is on sale until Wednesday, November 30.

The plan offers eight special benefits, including an original 10th anniversary limited edition room key that can be used as a luggage tag, signature chocolates “Chiyo choco” designed to commemorate the 10th anniversary, and sommelier-selected wines. Guests can also choose two experiences of their choice, such as a private art tour of the hotel or a rickshaw ride around the Imperial Palace. The hotel staff proudly offer a hotel stay experience that can only be experienced at the Palace Hotel Tokyo to make your stay even richer.

Click here for the Palace Hotel Tokyo 10th Anniversary official website.

“Premier Suites,” which offer a “lifestyle” hotel experience, were launched this year.

Premier Suite

Also noteworthy in this limited offer is the “Premier Suite,” which was launched in March of this year, the 10th anniversary year of the hotel. This suite was created so that guests can enjoy hotel life as if they were living in the hotel, as more and more guests are making their hotel stay the purpose of their trip. These rooms are also designed to accommodate the increasing number of work vacations and family stays. The rooms are designed to “harmony with nature” by incorporating the warmth of wood aesthetic in a well-balanced way that emphasizes the connection with the beautiful view of the outer gardens of the Imperial Palace that spreads out before your eyes. We welcome our guests to feel at home during their stay.

Click here to make a reservation for “Premier Suite”

We hope you enjoyed the Palace Hotel’s special menus and packages that you can only experience now, and we look forward to welcoming you to the Palace Hotel Tokyo in the future as we celebrate our 10th anniversary!

 

WRITTEN BY

Misaki Arakawa(PR Dept. Div.1)

She joined SUNNY SIDE UP in my second year of college as a part-time job while studying at Tokai University's Department of Public Relations and Media Studies. She joined SUNNY SIDE UP as a new graduate and is now in my third year. As a media promoter, she is in charge of a wide range of media including hotels, commercial facilities, alcoholic beverages, and cosmetics. On my days off, she stays at home and engage in indoor activities. Recently, she is addicted to "capsule toy” (gacha-gacha).

* Affiliation may differ from the time of writing.

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