bills’ Spring/Summer 2022 refresh menu has launched! A lineup of dishes that capture the essence of summer in Sydney ☀
Hello, everyone!
I was so eager for spring to arrive, and now I’m already daydreaming about the summer wardrobe I want this year—this is PR Sunny-chan.
Today, we’re bringing you the latest news from bills, the all-day dining restaurant from Sydney, Australia, operated by SUNNY SIDE UP GROUP!Check out past bills articles here 🌴
The ‘SPRING/SUMMER 2022 Refresh Menu’ begins service on Tuesday, April 19! This menu change features a lineup of dishes that evoke the summer atmosphere of Sydney. While international travel remains challenging, bills offers a menu that makes you feel as though you’ve visited Sydney in summer.
The lineup includes the “Bondi Salad Bowl,” inspired by Sydney’s popular Bondi Beach; the “Sweetcorn Fritters,” a dish beloved for years at bills in Australia; and “Tuna and Avocado Poke,” Bill Granger’s healthy Sydney-style take on Hawaiian ahi poke—all dishes that evoke summer in Sydney. Just looking at them is exciting.
For desserts and drinks, there’s the “Pavlova,” a traditional Australian baked treat topped with mango and passion fruit—classic Australian summer fruits—as well as the vibrant, summery “Passion Fruit Caipiroska” cocktail.Let’s introduce each item!
BREKKIE
Egg & Toast – Soft Boiled Egg or Poached Egg or Fried Egg
two poached, soft boiled or fried eggs on sourdough toast 1,000 yen (tax included)
Eggs, sourdough toast
In Australia, where breakfast is affectionately called “brekkie,” this simple morning staple “Egg Toast” makes its debut at bills in Japan this summer! Choose from three types of eggs to top your sourdough toast—soft boiled, poached, or fried—reflecting the Australian preference for particular egg preparations. A simple, Aussie-style breakfast you can drop in for in the morning and order without a second thought.
CLASSICS
Sweetcorn Fritters – Roast Tomato, Bacon, Avocado Salsa
sweetcorn fritters, roast tomato, spinach, bacon and avocado salsa 1,800 yen (tax included)
Sweetcorn, onion, paprika, tomato, bacon, avocado
bills’ summer staple is back again this year! Fritters with a satisfying crunch and aromatic flavor from corn, onion, and paprika that evoke summer. A classic menu item loved around the world for years—a quintessentially bills dish that suits the Sydney sun. The accompanying avocado salsa, roast tomato, and thick-cut bacon are a perfect match for the corn fritters.
SALADS
Bondi Bowl – Quinoa, Buckwheat, Raw Vegetables, Pumpkin Seeds, Citrus Dressing
bondi bowl, quinoa, raw vegetables and pumpkin seeds, citrus dressing 1,650 yen (tax included)
Quinoa, buckwheat, pumpkin seeds, kale, yellow beets, zucchini, carrot
Named after Sydney’s Bondi Beach, this colorful salad bowl looks as summery as it tastes. Quinoa, buckwheat, and pumpkin seeds are generously topped with raw vegetables including kale, zucchini, yellow beets, carrot, and cucumber. A salad bowl brimming with bills’ signature freshness.
BOWLS
Tuna and Avocado Poke – Brown Rice, House-Made ‘Furikake’ Seasoning, Pickled Cucumber
raw tuna and avocado poke, brown rice, pickled cucumber and sesame 1,800 yen (tax included)
Tuna, brown rice, avocado, cherry tomato, sea asparagus, coriander
Australian-born Bill Granger’s healthy take on ahi poke, the traditional Hawaiian dish that became a global trend. Generously topped with fresh cherry tomatoes, avocado, and coriander, with nutritious brown rice as the base. A dish that reflects Australia’s multicultural character—Hawaiian-born, Sydney-styled.
Braised Lentils – Burrata Cheese, Croutons, Basil Oil
braised lentils, burrata and basil 1,700 yen (tax included)
Lentils, burrata cheese, celery, garlic, tomato, thyme, parsley, bay leaf
Lentils, widely produced in Australia, braised with chopped celery, garlic, tomato, and three types of herbs. A comforting lentil dish finished in bills’ signature fresh style with burrata cheese, croutons, and basil oil—true comfort food.
SWEETS
Pavlova – Mango, Passion Fruit, Rosewater Cream
brown sugar pavlova, mango and passion fruit, and rosewater cream 1,200 yen (tax included)
Meringue, pistachio, yogurt cream, mango, passion fruit
bills’ signature dessert, the traditional Australian baked treat “Pavlova,” returns this summer topped with mango and passion fruit! Meringue baked crisp on the outside and moist inside, with the refreshing tartness of passion fruit and the sweetness of ripe mango for a summery flavor.
FRAPPÉ
Mango Passion Fruit Frappé
Mango and passion fruit frappé 1,000 yen (tax included)
Mango, passion fruit, agave syrup
A frappé made with generous amounts of mango and passion fruit. The vibrant vitamin colors evoke the Sydney sun, while the refreshing sweetness and icy chill make this frozen drink perfect for summer.
COCKTAILS
Passion Fruit Caipiroska – Vodka, Passion Fruit
passion fruit caipiroska vodka, passion fruit 1,100 yen (tax included)
Passion fruit, vodka, lime, brown sugar syrup
This cocktail also features generous amounts of passion fruit pulp, a classic Australian summer fruit. The sweetness of passion fruit and the refreshing lime make this a perfect summer cocktail.
Comment from the bills Team
bills changes its menu twice a year, for spring/summer and autumn/winter. For this spring/summer menu, we’ve assembled dishes that allow you to experience Sydney, bills’ home, especially now.
bills’ signature fresh salads featuring vibrant ingredients and vitamin-colored cocktails made with passion fruit evoke summer in Sydney. The summer staple “Sweetcorn Fritters,” beloved by many bills fans, has of course made its comeback!
Please enjoy a luxurious moment with bills’ spring/summer menu that makes you feel as though you’ve traveled to Sydney.
The seasonal bills menu that Sunny-chan looks forward to every time is here again this year!
We hope you’ll all enjoy the vibrant yellow food and drinks that lift your spirits, along with the warm season 🌞
bills Official Instagram: @billsjapan
bills Official Twitter: @bills_japan
Make reservations via the website: https://billsjapan.com/jp
