bills’ SPRING&SUMMER 2024 menu is here! The theme is “Modern Aussie Lifestyle”.

Hello, everyone! This is Nii-chan from PR 🌞 Today, we are bringing you news that is perfect for this time of year as it starts to feel more like summer 🗞️ bills has launched its “SPRING/SUMMER 2024 MENU.” Here is a report introducing new food and drinks themed around the Modern Aussie Lifestyle, from bills operated by SUNNY SIDE UP GROUP.

bills, the all-day dining brand originating in Sydney, Australia and operated by SUNNY SIDE UP GROUP, began offering its “SPRING/SUMMER 2024 MENU” on April 23!

The theme of this season’s new spring/summer menu is “Modern Aussie Lifestyle”✨

What kind of menu is it, exactly? We will introduce it while highlighting some must-try dishes!

The theme is “Modern Aussie Lifestyle”

(c)Anson Smart

Australia, where bills originated, is also known as a “well-being leader,” and is characterized by an Aussie lifestyle that embraces healthy living and being true to yourself.

In a casual, relaxing space that embodies that Aussie lifestyle, you can enjoy health-conscious dishes from breakfast through dinner.

This new menu reimagines a wide variety of foods—unique to a multicultural country—in an Aussie style. It also embraces today’s diversity by expanding vegan and vegetarian options.

In addition, to bring its brand value of creating restaurants that represent their locations to life, bills uses local ingredients from suppliers it resonates with—so you can experience both ingredient-driven flavors and the brand’s philosophy together. Enjoy meals across different locations while savoring carefully selected ingredients ✨

Fresh ricotta – yellow tomatoes, hazelnut gremolata

ricotta, yellow tomatoes and hazelnut gremolata ¥1,800

(c)Petrina Tinslay

A plate that lets you fully enjoy rich, creamy ricotta cheese. It is topped with gremolata finished with lightly crushed yellow tomatoes, olive oil, and orange and lemon zest for a fresh touch. The crunchy texture of hazelnuts adds to the experience.

Spiced fried chicken or tofu – lemon sauce, greens

five spice lemon chicken or tofu, honey hoisin ¥1,650
【VEGETARIAN OPTION】

(c)Petrina Tinslay

The fried chicken long loved at bills is back this season with a refreshing lemon-sauce base! It has been given an Aussie-style twist befitting a multicultural country. By switching the chicken to tofu, vegetarians can enjoy it as well 🙆

Coconut-poached chicken salad

coconut poached chicken salad, green apple, watercress and avocado ¥2,100

(c)Petrina Tinslay

Want to eat plenty of vegetables? How about a salad bowl inspired by Southeast Asia?

The chicken, poached in house-made coconut liqueur, is an unexpected combination—but many will be surprised by how well it works. Mixed with green apple, watercress, and lettuce, and topped with avocado, it is a hearty, satisfying salad 🥑

Jasmine rice salad with fennel and pickled daikon – quinoa, green kimchi, yuzu dressing + tofu or tuna

pickled golden daikon, fennel, quinoa and jasmine rice salad, yuzu dressing + raw tuna or + steamed tofu ¥2,100
【VEGAN OPTION】

(c)Petrina Tinslay

The popular bills poke bowl switches its brown rice to jasmine rice!

In true bills style, the jasmine rice is mixed with coriander, chives, quinoa, and millet to create a healthy, nutrient-rich base. It is also served with turmeric-pickled daikon and house-made green kimchi, so you can enjoy a variety of flavors.

As a vegan option, you can also swap the tuna for tofu. It is an all-day bowl that many can enjoy from breakfast through dinner.

Roast snapper – lemon butter, fennel and green olive salad

roast snapper, fennel, green olive and caper salad, lemon butter ¥2,900

(c)Petrina Tinslay

For the fish plate, we offer roast snapper seasoned with lemon butter, with the sweetness of shallots as a subtle accent. Enjoy the plump, tender snapper alongside a fennel and olive oil salad with a sweet, spicy aroma and a gentle bitterness 🐟

Peach melba – milk ice cream, raspberry sauce, honeycomb

peach melba, ice cream and honeycomb ¥1,800

(c)Petrina Tinslay

For dessert, try peach melba, a classic summer sweet in Australia.

Enjoy rich milk ice cream, floral poached peaches simmered with chamomile tea, and raspberry sauce. It is also topped with crisp honeycomb—the same ingredient used in bills’ classic “Ricotta Pancakes.” A plate packed with richness, freshness, and sweetness.

For the milk ice cream, bills has selected local brands rooted in each region as suppliers it resonates with. Please enjoy the unique flavors of each area 🍨

Raspberry no-jito – raspberries, organic kombucha by _SHIP, lime, mint

raspberry no-jito – raspberries, kombucha, lime and mint ¥1,400

In addition, bills has renewed its non-alcoholic drinks lineup for the first time in a year!

Using Japan’s first domestically produced non-alcoholic gin “Nema” and the fermented sparkling tea kombucha “_SHIP Kombucha Original” as a base, and adding raspberries and mint, we have created a refreshing summer mocktail.

Please give it a try and enjoy the flavors of the ingredients.

Enjoy from dawn to dusk in a relaxed style!

Because bills is widely known as the place to enjoy “the world’s best breakfast,” many people may strongly associate it with pancakes. Of course, avocado toast and ricotta pancakes are also signature items that bills confidently recommends.

However, bills offers much more than that, with a wide range of dishes that bring out the flavors of fresh ingredients. Whether with your family, friends, or partner—or even on your own—bills provides meals that make anyone happy, anytime, along with a relaxing space.

【Comment from the bills team】
This season’s latest menu further embodies our brand value of continuing to be a “restaurant that represents its location,” as well as our approach to health-conscious dining in an Aussie style. In addition, with the desire for more customers to enjoy our food, we have expanded the range of choices even further, including vegetarian options and non-alcoholic cocktails.
We hope you will find your own way to enjoy bills!

We invite you to visit and try bills’ confident new menu ⭐️