New Menu Items Now Available! Introducing the Holiday-Exclusive “bills Christmas Dinner Course”
Hello! This is Takara from the bills PR team. The weather has turned quite chilly, and we have reached the season where you can see your breath in the cold air.
The city is fully in the Christmas spirit, and I imagine many people will be heading out to celebrate this year.
bills, the all-day dining concept from Sydney, Australia, will offer a limited-time Christmas Dinner Course at all eight locations in Japan from Monday, December 19 to Sunday, December 25, 2022. Reservations are now being accepted via the official website (billsjapan.com).
At bills, we primarily offer an à la carte menu so that guests can casually enjoy our food across various occasions, from breakfast to dinner. However, for the Christmas season, we have prepared a course that allows you to enjoy several of our popular dishes at once, ensuring a special time with your loved ones.
This year’s course features seafood dishes essential to an Australian Christmas, including new 2022 Autumn/Winter items such as “Tuna Tartare” and “Roasted Cod.” For the main course, we are featuring “Ribeye Steak” using rare cuts, and the “Prime Fillet Steak” exclusive to our Ginza location. For dessert, guests can choose between a mini version of our “Ricotta Pancakes” or a vegan “Chocolate and Miso Mousse.”
Now, let us introduce the menu!
bills Christmas Dinner Course
STARTERS
Tuna Tartare – Radish, Fresh Tomato, Yuzu Dressing; Roasted Cauliflower – Pickled Onion, Cashew Satay
FISH
Roasted Cod – Cherry Tomato Confit, Zucchini, Chickpeas, Olives, Basil
MAIN
Ribeye Steak – Roasted Tomato Butter, served with French Fries and Watercress Salad
DESSERT
Chocolate and Miso Mousse – Salted Hazelnut Praline
(Upgrade to Mini Ricotta Pancakes for +¥500)
¥6,500 (including tax)
[Available Locations] bills Shichirigahama / Yokohama Red Brick Warehouse / Odaiba / Omotesando / Futako Tamagawa / Fukuoka / Osaka
*Prices may vary by location.
bills Ginza Exclusive Christmas Dinner Course
CHAMPAGNE
Billecart-Salmon Extra Brut Champagne, France
BITES
Crab Tart – Herb Pastry
Tuna Tostada – Avocado Cream, Lime, Chili
Crispy Potato – Greek Yogurt, Salmon Roe
STARTERS
Sea Bream Crudo – Tomato and Paprika Dressing, Basil
Roasted Cauliflower – Pickled Onion, Cashew Satay
FISH
Roasted Cod – Cherry Tomato Confit, Zucchini,
Chickpeas, Olives, Basil
MAIN
Prime Fillet Steak – Porcini Seasoning, served with Mushroom Purée
DESSERT
Chocolate and Miso Mousse – Salted Hazelnut Praline
(Upgrade to Mini Ricotta Pancakes for +¥500)
¥12,000 (including tax)
[Available Locations] bills Ginza Exclusive
We hope you enjoyed this preview. If you are interested, please make a reservation through our official website or other booking platforms.
We invite you to spend a special Christmas moment with your loved ones in a space filled with artwork curated by bills restaurateur Bill Granger, designed to make you feel as though you are abroad.
bills Official Instagram: https://www.instagram.com/billsjapan
Official Twitter: https://twitter.com/bills_japan
Reservations via our website: https://billsjapan.com/jp
