SUNNY DAYS hosted a Christmas event featuring products for which SUNNY SIDE UP GROUP handles PR.

Hello! This is Sunny-chan from the Public Relations department.

Before we knew it, December is already halfway through! The end of the year is fast approaching.
And when it comes to events in the latter half of December, it’s all about Christmas.

And so!

This year, we held our annual Christmas event once again. To express our gratitude for the past year, the SUNNY DAYS editorial team organized an event for our members to enjoy food and drinks, including items for which SUNNY SIDE UP GROUP handles PR 🌟

▼ Click here to see last year’s event ▼
Gathering at the newly renovated 7th-floor office! SUNNY DAYS presents a Christmas event

This year’s venue was the 8th floor of the office! Editorial team members gradually gathered in the Central Kitchen—a space designed to foster creative ideas through frank communication between members.

With preparations complete, the party begins 🎉

As soon as it started—or perhaps even before it began (?)—members were drawn in by the kitchen decorations and the delicious aromas!

Now, let us introduce the food and drinks we prepared! 🎅

To start with a “Cheers!”, we have DISARONNO, who always supports our internal events, and THE BUSKER, which we just featured in a recent article!

DISARONNO AMARETTO was served as a “DISARONNO FIZZ,” mixed with lemon and soda for a refreshing taste 🍋. The milky DISARONNO VELVET was served “on the rocks” to allow its direct flavor to be enjoyed!

And THE BUSKER is enjoyed with soda, a serve known as a “Busker Ball.” These delicious and varied drinks are sure to warm you to the core during the cold winter!

▼ Click here for the article on THE BUSKER ▼
From brand tagline and design to content and uniforms, SUNNY SIDE UP provided total production! Introducing the Irish Whiskey “THE BUSKER” booth that energized Summer Sonic

Next up is the food!

This time, we actually had a… special guest!!

Mr. Onguchi, CEO of Eclipse Foods Japan, paid us a special visit from “eclipseco,” the California-born plant-based ice cream brand created as the “ice cream that changes the world.”

Internal members flocked to the product introduction corner, which was held as a mini-session.

Following the valuable talk by Mr. Onguchi, it was time for a tasting! In addition to the highly popular “eclipseco Cookie Butter,” “eclipseco Chocolate,” and “eclipseco Mango Passion,” we were specially provided with the “Strawberry” flavor currently available at the limited-time pop-up store open through the end of the year.

“It’s milkier than I imagined!” “Is this really not dairy?” Surprised voices rose from the members one after another, and everything was gone in an instant.(It disappeared so fast that the editorial members preparing the other food missed out…)

▼ Click here for the article on eclipseco’s first launch in Japan ▼
From California! Experience the first Japan launch of plant-based ice cream “eclipseco” at the limited-time pop-up store

There was still plenty more food!

Next, from Bel Japon, we had the familiar and highly popular Kiri products: “Kiri Creamy Portions Plain” and “Kiri & Stick Plain.”

To accompany the drinks, we also served “Belcube Italian Select,” “Belcube Popular Flavor Select,” and “Boursin Cranberry Pepper,” adding vibrant color to the party.

From Royal Deli—the “serious frozen food” line of the Royal Group, famous for Royal Host—we served “Demi-glace Hamburger Steak,” “Grilled Herb Chicken,” “Hayashi Rice Sauce,” and “Corn Potage.”

All of them had such authentic aromas and flavors that people were heard exclaiming in surprise, “Is this really frozen food?!”

From Saint Marc Cafe, we prepared the Christmas-exclusive “Premium ChocoCro: Brown Sugar White Walnut Maple Black” and “Premium ChocoCro: Brown Sugar White Walnut Maple White.”

These two golden-shining premium ChocoCros added a sense of luxury. (Though only briefly, as they were so popular they vanished from the table immediately… 😅)

And from the long-established bakery DONQ, we prepared their signature French bread “Batard,” along with the limited-edition “Chestnut Stollen” and “Lebkuchen,” a German Christmas treat that stands alongside Stollen.

These traditional Christmas sweets instantly added to the festive atmosphere ✨

To upgrade these food items, we used Kadoya Sesame Mills’ “Sesame Seed Oil.”

This rare oil is made by carefully polishing high-quality sesame seed coats and cold-pressing only the sesame “seeds” over time. To enjoy its elegant, nut-like flavor as is, we drizzled it over salads.

And no Christmas party is complete without a spectacular Christmas cake!

This year, we chose the “Grace White” from Atelier Anniversary at Shibuya Scramble Square. The holiday-inspired look, decorated with plenty of berries like strawberries, is truly exciting.

Here is a little look behind the scenes: editorial staff members working seriously on the coordination.

Even amidst the busy year-end atmosphere, members were able to spend a relaxing moment surrounded by delicious food and drinks.

Serious cold has suddenly arrived lately. We wish you all a heartwarming Christmas 🎄